El Salvador, Santa Julia

Caramel, dark chocolate sweetness

Its high elevation gives Santa Julia an ideal place for coffee cultivation. During the crop, the cherries develop at a slower time allowing all the sugars to develop more in while the maturation process. What also makes Santa Julia an ideal place for coffee cultivation is the micro climate. The farm is surrounded with a natural forest reserve that gives amazing fresh air and shade for coffee cultivation. The farm is also home for many wild species from beautiful humming birds to the most peculiar deer.

Farm
Santa Julia
Alt. (m)
1350 - 1650
Process
Washed
Variety
Pacas and Bourbon
Brewing
Perfect for filter/drip